Chef Knives: Versatility at Hand
Chef knives are the most used and needed kitchen cutlery in every commercial kitchen. These culinary knives are used to dice tomatoes, chop veggies or cut meat which will be used to prepare the delicacies on your menu. Whether you run a small kitchen of a convenience store or host hundreds of guests daily in a busy restaurant, you need sharp and easy-to-use professional chef knives to cut for food prep or slice for food service.
Features of Chef Knives
Chef knives are designed to meet all the requirements of commercial use with the following features:
- Chef knives are manufactured from high-carbon stainless steel to ensure durability even against constant rigorous use.
- A cooks knife also has a non-slip handle to offer a better grip for easier operation.
- Professional knives are NSF listed and safe for food contact while they are dishwasher safe to facilitate cleaning.
Chef’s Deal provides the foodservice business with high-quality customer service and a large commercial kitchen equipment inventory, including chef knives. You can also equip your kitchen with our other kitchen cutlery.