Ladles

Consistent Portioning With Stainless Steel Ladles

Stainless steel ladles have a handle of various lengths and a deep bowl. They can be used to stir, scoop, and serve soups, sauces, stews, and other hot liquid dishes. When buying a soup ladle, choose a longer handle if you often work with deep stock pots to remain at a safe distance from the hot liquid. You can also select the dowl capacity depending on your portion sizes.

A stainless steel ladle is the most preferred in professional kitchens. You can use color-coded handles for multiple dishes, or a wooden ladle can also be more suitable if you have a traditional restaurant concept. Chef's Deal has a large stock of ladle spoons and other kitchen utensils for handy tools to make your kitchen more functional.