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Southbend S36D 36" S-Series Gas Restaurant Range, 1 Standard Oven, 6 Burners

$2,740.00

Southbend 4363D 36" Gas Restaurant Range

SKU SBE-4363D

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145.99/mo

$5,980.00

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Ultimate Restaurant Range, gas, 36", (6) star/sautÁƒ© burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA

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Southbend 4363D Specs

Brand	Southbend
Model Number	4363D
Weight	660 lbs
Width	36.5"
Depth	34"
Height	59.5"
Exterior Finish	stainless steel front & sides
Top	(6) open burners
Base	(1) standard oven
Vent	backriser with hi-shelf

Description

The Southbend 4363D 36" Series Gas Ultimate Range 6 Star/Saute Burners - Standart Grates - Standart Oven Base - 243,000 BTU

Why Use Southbend Restaurant Range?

The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

Southbend 4363D Features

Commercial gas range, 36” wide with a 37” high cooking top
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven bases

Southbend 4363D Specification

Exterior Finish: Stainless steel front, sides and shelf standard.
Range Top: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6” stainless steel adjustable legs standard (casters optional)
Pressure Regulator: Factory installed.
Available Base Combinations : D, A, C, HxxxxD, HxxxxA
Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
Convection Oven Models (A): 32,000 BTU NAT convection oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
Stainless Steel Cabinet (C): Stainless steel cabinet base. Optional no-charge doors that open from the center.
Hybrid Electric Standard Oven (HxxxxD): 4.5 kW electrically heated oven, with all the same base features of the gas standard oven at left (D).
Hybrid Electric Convection Oven (HxxxxA): 6 kW electrically heated oven, with all the same base features of the gas standard oven above (A).

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