Southbend 4364A-2TR 36" Gas Restaurant Range w/ (2) Open Burners, 24" Griddle w/ Thermostatic Controls, (1) Convection Oven, 146.000 BTU

Southbend 4364A-2TR Features

• Commercial gas range, 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• Factory installed Regulator
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
• Standing pilot for open top burners
• Battery spark ignition for oven bases

Southbend 4364A-2TR Specification

• Exterior Finish: Stainless steel front, sides and shelf standard.
• Range Top: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
• Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
• Oven Door: Spring assisted, counterweight door.
• Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Pressure Regulator: Factory installed.
• Available Base Combinations : D, A, C, HxxxxD, HxxxxA
• Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
• Convection Oven Models (A): 32,000 BTU NAT convection oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
• Stainless Steel Cabinet (C): Stainless steel cabinet base. Optional no-charge doors that open from the center.
• Hybrid Electric Standard Oven (HxxxxD): 4.5 kW electrically heated oven, with all the same base features of the gas standard oven at left (D).
• Hybrid Electric Convection Oven (HxxxxA): 6 kW electrically heated oven, with all the same base features of the gas standard oven above (A).

From The Manufacturer

Ultimate Restaurant Range, gas, 36", (1) star/sauté burner front, (1) non-clog burner, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF