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Brand | Southbend |
---|---|
Model Number | 4484EE-3GR |
Weight | 735 lbs |
Width | 48.63" |
Depth | 34" |
Height | 59.5" |
Base Type | oven base |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Oven Type | space saver oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Number of Burners | 2 burners |
Control Type | manual controls |
Total BTU | 220,000 |
Exterior Finish | stainless steel front & sides |
Top | (2) open burners, (1) 36" griddle |
Plate thickness | .500" = 1/2" |
Vent | backriser with hi-shelf |
Burner BTU | 33,000 & 33,000 |
Oven BTU | 45,000 |
Griddle/Charbroiler BTU | 64,000 |
Burner Style | split burners (non-clog & star/saute') |
Griddle/Charbroiler Location | right |
The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.
Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF