Brand | Southbend |
---|---|
Model Number | 4603AD-3TL |
Weight | 1075 lbs |
Width | 60.75" |
Depth | 44.5" |
Height | 59.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 4 burners |
Base Type | oven base |
Oven Type | standard & convection oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Total BTU | 273,000 |
Exterior Finish | stainless steel front & sides |
Top | (4) open burners, (1) 36" griddle with thermostat |
Plate thickness | .500" = 1/2" |
Control Type | thermostatic control |
Vent | backriser with hi-shelf |
Burner BTU | 33,000 |
Oven BTU | 45,000 & 32,000 |
Griddle/Charbroiler BTU | 64,000 |
Burner Style | star/saute' burners |
Griddle/Charbroiler Location | left |
The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard oven grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF