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Brand | Southbend |
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Model Number | 4606DC-2RR |
Weight | 1075 lbs |
Width | 60.75" |
Depth | 34" |
Height | 59.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 5 burners |
Base Type | oven & storage base |
Oven Type | standard oven |
Number Of Ovens | 1 |
Top Configuration | burner & griddle & broiler |
Total BTU | 257,500 |
Exterior Finish | stainless steel front & sides |
Top | (5) open burners, (1) 24" griddle/broiler |
Plate thickness | .500" = 1/2" |
Control Type | manual control |
Vent | backriser with hi-shelf |
Burner BTU | 33,000 & 40,000 |
Oven BTU | 45,000 |
Burner Style | combine burners (star/saute' & pyromax) |
Griddle/Charbroiler Location | right |
The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 257,500 BTU, cCSAus, CSA Flame, CSA Star, NSF