Southbend GH/20SC Gas Convection Oven

Southbend GH/20SC Double Deck Half Size Gas Convection Oven w/ Standard Depth, Solid State Controls, 60.000 BTU

SBE-GH/20SC
Details

Southbend GH/20SC Double Deck Half Size Gas Convection Oven w/ Standard Depth, Solid State Controls, 60.000 BTU

SKU SBE-GH/20SC

$14,500.00

Net 30 or as low as 353.99/mo with Credit Key Apply Now


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Southbend GH/20SC Specs

Brand Southbend
Model Number GH/20SC
Weight 850 lbs
Width 30"
Depth 26.8"
Height 64"
Power Type gas
Installation Type freestanding
Number Of Decks 2 decks
Size half size
Oven Interior Style Standard Depth
Capacity per Compartment 5 pan capacity, per compartment
Control Type solid state controls
Base legs
Exterior Finish stainless steel front & sides
Interior Finish porcelain interior

The Southbend GH/20SC G Series Half Size Gas Convection Oven Double Deck Standart Controls

Why Use Southbend Oven?

The G-Series Half Size Convection Oven, formerly Marathoner Gold Half Size, is available to accommodate various kitchen needs. Ovens are available in standard depth, single or double deck, with standard controls or cook and hold controls. The gas series features 30,000 BTU burners per deck for quick temperature recovery. The electric series features 7.5 kW high efficiency heating elements. Half Size ovens accomodate one (13″x18″) sheet pan per oven rack. Two control panel options are available to provide versatility.

Southbend GH/20SC Features

  • 30,000 BTU (NAT or LP)
  • Available standard depth
  • Single deck convection oven is 66” in height with 6” casters
  • Patented “plug-in, plug-out” control panel
  • Stainless steel front, sides and top
  • Single door with window (Full 180° opening)
  • 11-position rack guides and 5 plated oven racks
  • Electronic ignition with solid state temperature controls
  • Forced cool down fan mode
  • Oven “heat” light cycles with burners
  • (1) year limited parts and labor warranty

Southbend GH/20SC Specification

  • Exterior Finish: Stainless steel front, top, and sides. Back is aluminized steel.
  • Doors: Single door with window. Stainless steel construction, heavy-duty welded steel frame and 5/8” diameter hinge pin
  • Oven Interior: Porcelain enamel finish, coved, fastener free.
  • Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.
  • Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m motor mounted to the right side.
  • Oven Heating: 30,000 BTU (NAT or LP). Oven heating is regulated by an adjustable, solid state thermostat control. Jet Stream style burners direct flame towards rear of combustion chamber. Combustion products are drawn into oven interior and recirculated prior to venting.
  • Electronic Ignition: Hot surface ignitor with flame safety device.
  • Control Panel: Located on front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing.
  • Legs: 4” stainless steel legs standard.
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