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Brand | Southbend |
---|---|
Model Number | H4361A-2TL |
Weight | 660 lbs |
Width | 36.5" |
Depth | 43.6" |
Height | 59.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 2 burners |
Base Type | oven base |
Oven Type | convection oven |
Top Configuration | burner & griddle |
Number Of Ovens | 1 |
Control Type | thermostatic controls |
Total BTU | 114,000 |
Exterior Finish | all stainless steel exterior |
Top | (2) open burners, (1) 24" griddle with thermostats |
Vent | backriser with hi-shelf |
Griddle/Charbroiler BTU | 48,000 |
Burner BTU | 33,000 |
Oven BTU | 32,000 |
Burner Style | non-clog burners |
Griddle/Charbroiler Location | left |
The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF