Southbend HDG-60-30 60

Southbend HDG-60-30 60" Countertop Gas Griddle with Thermostatic Controls

SBE-HDG-60-30
Details

Southbend HDG-60-30 60" Countertop Gas Griddle with Thermostatic Controls

SKU SBE-HDG-60-30
Disclosure The image above may not exactly represent the product

$13,502.50

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Southbend HDG-60-30 Specs

Brand Southbend
Model Number HDG-60-30
Weight 807 lbs
Width 60"
Depth 37.8"
Height 16.13"
Exterior Finish stainless steel front & sides
Plate thickness 1"
Controls thermostat / solid state controls
Cooking Surface Width (side - side) 55" - 60"
Cooking Surface Depth (front - back) 30" - 36"
Griddle Plate Finish smooth steel

The Southbend HDG-60-30 60" Thermostatic Griddle

Why Use Southbend Griddle?

The Southbend Heavy-Duty Counterline products are designed for medium to heavy-duty applications. Southbend's counterline offers unsurpassed performance, combining proven control systems with Southbend quality and durability.

Southbend HDG-60-30 Features

  • HDG-60-30: 60" Thermostatic Griddle - Heavy Duty Counterline - Gas - 150,000 BTU
  • 1” thick polished rolled steel plate, 30” deep
  • 30,000 BTU (NAT or LP) burner per 12” Thermostatic Models
  • Electronic spark ignition (battery)
  • Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel.
  • Reinforced, insulated double wall sides
  • 5” high rear and 4” side splash guards
  • 3/4” rear gas connection and pressure regulator
  • Protected flue opening
  • Exclusive “NO COLD” Zone -Uniform heat distribution across surface
  • Each burner equipped with runner tube
  • Grease drawers with large capacity
  • Fully welded griddle plate with protected exhaust vent
  • Stainless Steel stand
  • “Insta-on” thermostatic controls for precise settings between 200°F and 400°F
  • Imbedded load sensing thermostat
  • Flame failure safety device

Southbend HDG-60-30 Specification

  • Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and 4” side splash.
  • Griddle Plate: 48” and 60” wide by 30” deep cooking surface with one 30,000 BTU (NAT or LP) burners every 12” on thermostatic models and one 20,000 BTU (NAT or LP) burners every 12” on manual models. Fully welded, 1” thick polished steel griddle plate with side splash guards, and grease drawer.
  • Griddle Controls: Independent, “Insta-on” thermostatic controls with uniform temperature range of 200°F to 400°F. (Thermostatic models ONLY)
  • Stand: Stainless steel
  • Gas Heat Control System: Each foot of griddle is heated by a “U” shaped burner. Each burner is controlled by a thermostatic control. For safety, each pilot has a flame failure device. A 3/4” rear gas connection is standard. Units over 48” wide are constructed of two bodies.(Thermostatic models ONLY)
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