Southbend’s cheesemelters are ideal for melted cheese dishes, including
Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets
and for plate warming. Cheesemelters can be mounted above a range, on a
wall, or can be used as a countertop unit.
Southbend P24-CM Features
Dual valve control for left and right operation
90 second preheat time with no waiting between loads
Interpiping of gas connection to sectional range base (not available for
Pass Thru (PT) model)
Stainless steel interior construction
Bright anneal removable crumb tray
5 position rack guides
Range mount on flue riser standard
Chrome plated cooking rack
Pass Thru (PT) cheese melter is countertop or shelf mount only (shelf
not included)
Standard (1) year limited parts and labor warranty
Southbend P24-CM Specification
Exterior Finish: Constructed of 430 stainless steel #3
polish.
Assembly: Double wall enforced sides and back.
Removable broiler rack, constructed of .375” diameter welded steel
chrome plated rod. 5 broiling positions.
Controls: Independent dual valve controls to operate
left and right burner field (except P24-CM). Heavy duty gas valves
adjust gas flow with variable temperature adjustment between high and
off. Broiler rack (5 position) can be raised or lowered for optimum
broiling applications.
Mounting: Range mounted to a flue riser is standard.
Also available as a wall mount or countertop unit with 4”legs.
Flue Riser: Heavy duty, reinforced flue riser and air
insulated shield located on bottom of broiler to protect broiler from
heat generated on range top.
Broiler: Infrared cheese melter that can mount on the
flue riser of a sectional and/or restuarant range, mount on the wall or
used with 4” legs as a countertop unit. Available in natural or propane.
P24-CM: Equiped with 2 -10,000 BTU infrared burners -
total 20,000 BTU (NAT or LP) and single valve control. Cooking cavity is
19” wide and 13” deep, with five adjustable positions. 247 sq. in.
cooking surface.