Brand | Southbend |
---|---|
Model Number | S36A |
Weight | 660 lbs |
Width | 36.5" |
Depth | 42.25" |
Height | 59.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 6 burners |
Base Type | oven base |
Oven Type | convection oven |
Number Of Ovens | 1 |
Top Configuration | burner |
Control Type | manual control |
Total BTU | 203,000 |
Exterior Finish | stainless steel front & sides |
Top | (6) open burners |
Vent | backriser with hi-shelf |
Oven BTU | 35,000 |
Burner BTU | 28,000 |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 1750 F to 5500 F. The unit shall include a 1/2 hp split phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 24” deep X 14” high, and includes 5-position rack guides with two removable racks.
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF