Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S48AC Features
S48AC: 48" Gas Restaurant Range - 8 Non-Clog Burners -
Convection Oven - Cabinet Base - 259,000 BTU
48-5/8” wide open top with (8) 28,000 BTU NAT (24,000 BTU LP) PATENTED,
one-piece cast iron, non-clog burners with Lifetime Warranty
Stainless steel front, sides, and removable shelf
4” Stainless steel front rail with closed, welded end caps
(8) removable, cast iron grate tops (rear holds up to 14” stock pot)
(2) removable, one-piece crumb drawer under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Aluminized cabinet base. Optional no-charge doors that open from the
center available.
Southbend S48AC Standart Oven Features
35,000 BTU convection oven with snap action thermostat adjustable for
1750F to 5500F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 24” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven baffle assembly
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split
phase motor
On/Off switch to allow CO base to operate as a standard oven
5-position rack guides with two (2) removable racks
Southbend S48AC Specification
The unit shall have a 35,000 BTU convection oven with snap action
thermostat, adjustable from 1750 F to 5500 F. The unit shall include a 1/2
hp split phase motor with on/off switch to allow CO base to operate as a
standard oven. The interior shall be enameled and measure 26” wide X 24”
deep X 14” high, and includes 5-position rack guides with two removable
racks.
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