Southbend S48DC-3GL 48" Gas Restaurant Range w/ (2) Open Burners, 36" Griddle Left, (1) Standard Oven, (1) Cabinet Base, 155.000 BTU
SBE-S48DC-3GL
| Brand | Southbend |
|---|---|
| Model Number | S48DC-3GL |
| Weight | 860 lbs |
| Width | 48.63" |
| Depth | 34" |
| Height | 59.5" |
| Base Type | oven & storage base |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Number of Burners | 2 burners |
| Control Type | manual controls |
| Total BTU | 155,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
| Plate thickness | .500" = 1/2" |
| Vent | backriser with hi-shelf |
| Burner BTU | 28,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 64,000 |
| Griddle/Charbroiler Location | left |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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