The Southbend S48EE-3GL S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S48EE-3GL Features
S48EE-3GL: 48" Gas Restaurant Range - 2 Non-Clog
Burners - 36" Manual Griddle - 2 Space Saver Oven Base - 190,000 BTU
48-5/8” wide open top with (2) 28,000 BTU NAT (24,000 BTU LP) PATENTED,
one-piece cast iron, non-clog burners with Lifetime Warranty
26" wide griddle – 1/2” smooth and polished steel with raised sides,to
include (4) 16,000 BTU burner
Individual, removable, cast iron grate tops (rear holds up to 14” stock
pot)
Stainless steel front, sides, and removable shelf
4” Stainless steel front rail with closed, welded end caps
(2) removable, one-piece crumb drawer under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Aluminized cabinet base. Optional no-charge doors that open from the
center available.
Southbend S48EE-3GL Space Saver Oven Features
Two (2) 35,000 BTU space saver oven with snap action thermostat
adjustable for 175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 19 1/2” wide X 26-1/2” deep oven with all oven cavity
partscenameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven baffle assembly
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