Brand | Southbend |
---|---|
Model Number | S48EE-3GR |
Weight | 860 lbs |
Width | 48.63" |
Depth | 34" |
Height | 59.5" |
Base Type | oven base |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Oven Type | space saver oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Number of Burners | 2 burners |
Control Type | manual controls |
Total BTU | 190,000 |
Exterior Finish | stainless steel front & sides |
Top | (2) open burners, (1) 36" griddle |
Plate thickness | .500" = 1/2" |
Vent | backriser with hi-shelf |
Burner BTU | 28,000 |
Oven BTU | 35,000 |
Griddle/Charbroiler BTU | 64,000 |
Griddle/Charbroiler Location | right |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.