Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60AA Features
S60AA: 60" Gas Restaurant Range - 10 Non-Clog Burners -
Convection Ovens - 350,000 BTU
60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP)
PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
4” Stainless steel front rail with closed, welded end caps
Ten (10) removable, cast iron grate tops (rear holds up to 14” stock
pot)
Two (2) removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Factory installed pressure regulator
Southbend S60AA Convection Oven Features
35,000 BTU convection oven with snap action thermostat adjustable for
175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split
phase motor
On/Off switch to allow CO base to operate as a standard oven
5-position rack guides with two (2) removable racks
Southbend S60AA Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with ten (10)
28,000 BTU NAT (24,000 BTU LP) open top burners with ten (10) removable
cast iron grate tops. The exterior of the unit shall be constructed of
stainless steel and have a 4” stainless steel front rail with closed,
welded end caps. The unit shall have 6” stainless steel, adjustable legs.
The unit shall come with a 22.5” high stainless steel flue riser with
single shelf. The unit shall come with a factory installed regulator. The
unit shall have a 35,000 BTU convection oven with snap action thermostat,
adjustable from 175 F to 550 F. The unit shall include a 1/2 hp split
phase motor with on/off switch to allow CO base to operate as a standard
oven. The interior shall be enameled and measure 26” wide X 24” deep X 14”
high, and includes 5-position rack guides with two removable racks.
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