Southbend S60AD-2TL 60" Gas Restaurant Range w/ (6) Open Burners, 24" Griddle Left w/ Thermostatic Controls, (1) Standard Oven, (1) Convection Oven, 286.000 BTU
SBE-S60AD-2TL
| Brand | Southbend |
|---|---|
| Model Number | S60AD-2TL |
| Weight | 1075 lbs |
| Width | 60.75" |
| Depth | 42.25" |
| Height | 59.5" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 6 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Top Configuration | burner & griddle |
| Total BTU | 286,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 24" griddle with thermostat |
| Plate thickness | .500" = 1/2" |
| Control Type | thermostatic control |
| Vent | backriser with hi-shelf |
| Burner BTU | 28,000 |
| Oven BTU | 35,000 & 35,000 |
| Griddle/Charbroiler BTU | 48,000 |
| Griddle/Charbroiler Location | left |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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