Southbend S60CC-3GL 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Left, (2) Cabinet Bases, 176.000 BTU
SBE-S60CC-3GL
| Brand | Southbend |
|---|---|
| Model Number | S60CC-3GL |
| Weight | 1075 lbs |
| Width | 60.75" |
| Depth | 34" |
| Height | 59.5" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 4 burners |
| Base Type | cabinet/storage base |
| Top Configuration | burner & griddle |
| Total BTU | 176,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle |
| Plate thickness | .500" = 1/2" |
| Control Type | manual controls |
| Vent | backriser with hi-shelf |
| Burner BTU | 28,000 |
| Griddle/Charbroiler BTU | 64,000 |
| Griddle/Charbroiler Location | left |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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