Southbend S60CC-3GL 60

Southbend S60CC-3GL 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle Left, 2 Cabinets

SBE-S60CC-3GL
Details

Southbend S60CC-3GL 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle Left, 2 Cabinets

SKU SBE-S60CC-3GL
Disclosure The image above may not exactly represent the product

$10,812.00

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S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star

Southbend S60CC-3GL Specs

Brand Southbend
Model Number S60CC-3GL
Weight 1075 lbs
Width 60.75"
Depth 34"
Height 59.5"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle
Plate thickness .500" = 1/2"
Control Type manual controls
Base (2) cabinets
Vent backriser with hi-shelf

The Southbend S60CC-3GL S-Series Gas Restaurant Range

Why Use Southbend Restaurant Range?

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Southbend S60CC-3GL Features

  • S60CC-3GL: 60" Gas Restaurant Range - 4 Non-Clog Burners - 36" Manual Griddle - Left - 2 Cabinet Base - 176,000 BTU
  • 60-3/4” wide open top with stainless steel front, sides and removable shelf.
  • 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • Stainless steel front, sides and removable shelf.
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 4” Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
  • Aluminized cabinet base. Optional no-charge doors that open from the center available.
  • Two (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator

Southbend S60CC-3GL Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.

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