Southbend S60DC-3GR 60

Southbend S60DC-3GR 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle Right, Standard Oven, Cabinet

SBE-S60DC-3GR
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Southbend S60DC-3GR 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle Right, Standard Oven, Cabinet

SKU SBE-S60DC-3GR
Disclosure The image above may not exactly represent the product

$9,172.00

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Due to the manufacturer's price increase, the price will increase as of Jan 01, 2023

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star

Southbend S60DC-3GR Specs

Brand Southbend
Model Number S60DC-3GR
Weight 1075 lbs
Width 60.75"
Depth 34"
Height 59.5"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle
Plate thickness .500" = 1/2"
Control Type manual controls
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf

The Southbend S60DC-3GR S-Series Gas Restaurant Range

Why Use Southbend Restaurant Range?

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Southbend S60DC-3GR Features

  • S60DC-3GR: 60" Gas Restaurant Range - 4 Non-Clog Burners - 36" Manual Griddle - Right - Standart Oven Base - Cabinet Base - 211,000 BTU
  • 60-3/4” wide open top with stainless steel front, sides and removable shelf.
  • 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • Stainless steel front, sides and removable shelf.
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 4” Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
  • Aluminized cabinet base. Optional no-charge doors that open from the center available.
  • Two (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator

Southbend S60DC-3GR Standart Oven Features

  • 35,000 BTU convection oven with snap action thermostat adjustable for 175F to 550F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
  • 2-position rack guides with one removable rack

Southbend S60DC-3GR Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 175 F to 550 F. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.

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