Southbend S60DC-3GR 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle Right, Standard Oven, Cabinet
|Exterior Finish||stainless steel front & sides|
|Top||(4) open burners, (1) 36" griddle|
|Plate thickness||.500" = 1/2"|
|Control Type||manual controls|
|Base||(1) standard oven, (1) cabinet|
|Vent||backriser with hi-shelf|
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 175 F to 550 F. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.