Southbend SSB-32 32

Southbend SSB-32 32" Countertop Gas Griddle on Overfire Broiler

SBE-SSB-32
Details

Southbend SSB-32 32" Countertop Gas Griddle on Overfire Broiler

SKU SBE-SSB-32
Disclosure The image above may not exactly represent the product

$14,875.00

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Southbend SSB-32 Specs

Brand Southbend
Model Number SSB-32
Weight 429 lbs
Width 32"
Depth 38.75"
Height 57"
Griddle area 28"W x 28"D
Plate thickness 1/2"
Construction stainless steel
Broiler Rack 9 position pull out broiler rack

The Southbend SSB-32 32" SteakHouse Broiler Gas Single Deck

Why Use Southbend SteakHouse Broiler?

Southbend has over 115 years of experience in this industry. That experience is best illustrated with Southbend's broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from your equipment: speed, consistency and durability. Southbend offer some of the hottest broilers in the market. Southbend's higher BTU’s from Southbend's infrared or radiant broilers offer an unparalleled evenness of cooking. Southbend's heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.

Southbend SSB-32 Features

  • Stainless steel cradle and carriage construction.
  • Stainless steel front, sides and back.
  • Patent pending rack adjust mechanism, nine positions with paddle release.
  • Removable 2-1/2 quart griddle grease catch.
  • Removable 7-3/4 quart broiler grease drawer.
  • 1/2” thick quick recovery searing griddle (heated with broiler flue gas).
  • 4” griddle splash guards.
  • Independent variable adjust burner control valves.
  • Smooth track dura-glide meat rack with concealed roller bearings.
  • Cool temp handle, knobs and controls.
  • Chrome plated cooking grids.
  • Mounting options include equipment stand (standard), countertop, cabinet base, refrigerated or freezer base.
  • 1-1/4" front manifold with 1" rear gas supply connection.
  • 6” adjustable legs or 6” adjustable caster (except counter top model).
  • Standard (1) year limited parts and labor warranty

Southbend SSB-32 Specification

  • Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
  • Range: Radiant Steakhouse Broiler with Griddle Top, 32", 36" and 45" -wide front-manifold sectional range with 84K BTU NAT(74K BTU LP) for 32" and 36" models, 126K BTU NAT(111K BTU LP) for 45" model.
  • Front Rail: 9-1/4" front rail.
  • Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold).
  • Front Rail: Stainless steel, 27-1/2" high, open shelf stand with adjustable legs (casters optional).
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