The Southbend TVES/10SC TV Series Low Profile Electric Convection Oven
Single Deck With Standard Controls
Why Use Southbend Oven?
The foodservice industry required a low profile, high-performance
convection oven design that can be used as a countertop application,
stacked or range base while also allowing cook top creativity. The oven
would be used in bakeries, restaurants, cafeterias, and other facilities
to support their demanding high volume food production necessary for
profitability. TruVection met the challenge by offering a gas convection
oven with a patented high-efficiency in-shot burner system providing fast
cold starts and rapid cavity temperature recovery. Superior uniform baking
performance is achieved via oven baffle technology that tempers the heated
air when mixed with cooler cavity air.
Southbend TVES/10SC Features
7.5kW high efficiency heating elements
Available in standard depth
Single deck TruVection oven is 27-1/4” in height
Stainless steel front, sides and top
Dependent 2-piece glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, porcelain interior
Stay cool heavy duty door handle.
Two speed, 1/2 hp, fan motor
5-position rack guides and 3 chrome plated oven racks
Solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
Platinum modular equipment or Heavy Duty Counterline units can sit on
single electric range modular deck.
SC-Standard Controls: 140°F to 500°F solid state
thermostat and 60 minute mechanical cook timer.
Southbend TVES/10SC Specification
Exterior Finish: Stainless steel front, sides and top
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 5 different rack positions. Three
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: Oven heating is regulated by an
adjustable thermostat control. Blower fan circulates air within the
cavity “scrubbing” heat to the oven interior for even heat distribution
within the cavity.
Electrical System: Terminal connections are located
below oven section and are accessible from the front of the oven. These
sheath type electrical heating elements located at the rear of the oven
function as a single heating unit with a combined rating of 7.5 kW.
Available voltages include 208. 240, 380, and 480 VAC single or three
phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase
heating elements use 240V controls and motors and do not require
separate electrical lead wires.
Control Panel: Located on front, at right side of oven, away
from heat zone. Removable panel pulls out for easy servicing.
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
The image above may not exactly represent the product
