The Southbend TVGS/22SC TV Series Low Profile Gas Convection Oven Double
Deck With Standard Controls
Why Use Southbend Oven?
The foodservice industry required a low profile, high-performance
convection oven design that can be used as a countertop application,
stacked or range base while also allowing cook top creativity. The oven
would be used in bakeries, restaurants, cafeterias, and other facilities
to support their demanding high volume food production necessary for
profitability. TruVection met the challenge by offering a gas convection
oven with a patented high-efficiency in-shot burner system providing fast
cold starts and rapid cavity temperature recovery. Superior uniform baking
performance is achieved via oven baffle technology that tempers the heated
air when mixed with cooler cavity air.
Southbend TVGS/22SC Features
Patented, high efficiency, non-clog, Inshot burners
52,000 BTU (NAT or LP) per deck
Available in standard depth
Double deck TruVection height is 47-1/2” (51” with flue)
Triple deck TruVection height is 70” (72-1/2” with flue)
Patented “plug-in, plug-out” control panel
Slide out control panel for full view servicing
Stainless steel front, sides and top
Dependent glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
5-position rack guides and 3 plated oven racks
Electronic ignition with solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
SC-Standard Controls: 140°F to 500°F solid state
thermostat and 60 minute mechanical cook timer.
Southbend TVGS/22SC Specification
Exterior Finish: Stainless steel front, sides and top
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 5 different rack positions. Three
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: 52,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity.
Electronic Ignition: Hot surface ignitor with flame
safety device.
Control Panel: Located on front, at right side of oven,
away from heat zone. Removable panel pulls out for easy servicing.
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
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