Operational Excellence
The Collectramatic has the largest cold zone in the industry and
can perform 20-30 cook cycles without filtration, which extends
shortening life and reduces filtering downtime. If speed of
service is important, the fryer’s heat curve can be adjusted to
cook up to 18 lbs. of fried chicken in as little as 10 minutes.
Utilizing Winston’s Quarter Rack system improves labor
efficiencies because the chicken is cooked on racks and moved
directly into the holding cabinet with minimal handling.
Easy-to-Use Controls
Standard to all Collectramatic fryers is a microprocessor control,
which never requires calibration for accuracy. Within any of the
8 channels, up to 6 temperatures and multiple time settings can
be programmed per cook cycle. The controller also offers “FlexTime” for varying sized products and a shortening management
system
Durable
The cylindrical cooking pot of the Collectramatic fryer is
constructed to last for many years of use. Each fryer is built with
high grade stainless steel and uses less than three moving parts.
Industry Compliance
Built to comply with applicable standards for manufacturers.
Included are UL, C-UL, UL Sanitation, DEMKO, CE, and MEA.
The image above may not exactly represent the product
