Giles Foodservice Equipment started operating in the consumer goods industry with a registry name of Giles Enterprises, Inc. in 1967. Headquartered in Montgomery, Alabama, Giles has manufactured and delivered innovative foodservice solutions ranging from ventless applications and heated merchandisers to food prep equipment and fryers. The company works tirelessly to get a comprehensive picture of the market and keep pace with the changing demands. Giles has grown on two pillars: responsiveness and reliability. Integrating innovative ideas into durable designs, Giles Foodservice Equipment has managed to remain responsive to the market demands and produce reliable solutions exceeding customer expectations. read more
Giles Foodservice Equipment started operating in the consumer goods industry with a registry name of Giles Enterprises, Inc. in 1967. Headquartered in Montgomery, Alabama, Giles has manufactured and delivered innovative foodservice solutions ranging from ventless applications and heated merchandisers to food prep equipment and fryers. The company works tirelessly to get a comprehensive picture of the market and keep pace with the changing demands. Giles has grown on two pillars: responsiveness and reliability. Integrating innovative ideas into durable designs, Giles Foodservice Equipment has managed to remain responsive to the market demands and produce reliable solutions exceeding customer expectations.
Giles Foodservice Equipment is a family-run business taking pride in leading the industry with a background rich in innovation. Boasting of glowing features like durability, performance, and quality is easier said than done. However, Giles' responsive and reliable products have gained the company worldwide brand recognition and a solid reputation as the industry pioneer and market leader in ventless equipment. A wide array of establishments, including restaurants, convenience stores, hotels, hospitals, recreation complexes, and many more, have been utilizing dependable, quick, easy, and cost-effective goods by Giles Foodservice Equipment.
The history of the Giles Foodservice Equipment began upon the acquisition of the Arkansas-based Hol-in-One Donut Co. by W.O. Giles in 1952. The company moved to Montgomery, Alabama, and started to produce and market frozen donuts and donut fryers. Mr. Giles expanded the business by manufacturing Giles fryers through an in-house assembly of outsourced parts. This innovative man's dream to fabricate his electric chicken fryers idea resulted in Giles Enterprises, Inc. and the company's first manufacturing facility in 1967.
The visionary mindset of Mr. Giles and his collaborator Mr. William McNeal led to pioneering ventilation technologies for commercial hoods and commercial fryers. The two entrepreneurs developed and patented the groundbreaking Ventless Recirculating Ventilation Technology in 1988. This revolutionary technology laid the foundation for a series of Giles ventless hood systems and Giles ventless fryers. Year after year, Giles Food Service Equipment released new patents and standard-setting products: patented high-efficiency gas kettle fryer, FSH standalone ventless hood, heated merchandisers, EOF banked fryer, 720 gas fryer, and new computer controller. The company's search for novelty reached its peak, for the time being, of course, with the release of their patented KitchenTrac remote appliance monitoring.
Giles Foodservice Equipment is never late to sense the demand in the market and provide a reliable solution with a dedication to supplying the highest quality products. Each business is unique with specific challenges. Giles tailors its designs to the emerging challenges and expectations in the industry. That's why the company can confidently promise high profitability to its customers and business partners. With Giles Foodservice Equipment, you can knock down the following benefits.