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Proofing cabinets are designed exclusively to provide the optimum environment for dough fermentation. The adjustable temperature and moisture levels encourage yeast activity, helping the dough rise. The cabinet is heated with manually or digitally controlled electric heating elements. And a water reservoir at the bottom of the heat proofer provides the moisture needed for proofing.
Proofing cabinets are available from single-section undercounter units to triple-section freestanding models. The overall dimensions and volume demands in your facility will specify your selection.
Dough rising is the final crucial step in dough preparation, so that a proofing cabinet can make a difference in the taste and texture of your bagels, rolls, pizzas, pastries, or bread. Chef's Deal offers a rich selection of proofers from proven industry leaders, BevLes Company, Doyon, LBC Bakery, Metro, Piper Products, and many more. You can also check out other holding and proofing cabinets for your commercial kitchen.