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Delfield Cafeteria and Buffet Line Equipment

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  1. Delfield SCU-50 50" Beverage Serving Counter
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  2. Delfield SCI-60-NU 60" Cold Food Serving Counter
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  3. Delfield SCFT-60-NUP 60" Frost Top Serving Counter
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  4. Delfield SCU-36-NU 36" Beverage Serving Counter
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  5. Delfield SFW-5-NU 96" Hot & Cold Serving Counter
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  6. Delfield SFW-2-NU 50" Hot & Cold Serving Counter
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  7. Delfield SFW-1-NU 28" Hot & Cold Serving Counter
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  8. Delfield SFW-6-NU 138" Hot & Cold Serving Counter
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Width
Mobile or Stationary
  1. mobile 40 items
Overall Width (side - side)
  1. specify 2 items
  2. 25" - 30" 1 item
  3. 25" - 30" wide (side - side) 4 items
  4. 31" - 36" 14 items
  5. 31" - 36" wide (side - side) 4 items
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  7. 49" - 54" wide (side - side) 4 items
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  12. 73" - 78" wide (side - side) 4 items
  13. 91" - 96" 31 items
  14. 91" - 96" wide (side - side) 4 items
Type
  1. mobile modular 10 items
  2. solid top unit 26 items
Pan capacity
  1. (2) pan 8 items
  2. (3) pan 8 items
  3. (4) pan 8 items
  4. (5) pan 8 items
  5. (6) pan 8 items
Design
  1. enclosed 10 items
  2. fully enclosed base 40 items
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  4. mobile modular, enclosed base with storage 22 items
  5. mobile modular, open shelf base 1 item
Base Construction
  1. fiberglass 30 items
  2. fiberglass base 12 items
  3. stainless steel 4 items
  4. stainless steel & galvanized 16 items
  5. steel 10 items
Base Finish
  1. fiberglass 21 items
  2. specify 36 items
  3. stainless steel 22 items
Top Construction
  1. stainless steel 54 items
  2. stainless steel top 66 items
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