Food Service Chemicals

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Food Service Chemicals: Protect Your Commercial Kitchen Equipment

Food service chemicals are janitorial supplies used in the industry for cleaning, sanitizing, and maintaining appliances. They ensure proper hygiene and prevent the growth of harmful bacteria, viruses, and other contaminants. Fryers, ovens, ranges, grills, and griddles generate much oil that piles up on surfaces. If not removed, this grease buildup spoils the taste of the food items and lowers equipment performance. We offer 5 types of cleaning chemicals for restaurants.

  • Food-Grade Lubricants: Lubrication helps protect machinery from wear & tear and corrosion, leading to longer equipment life and reduced downtime. These food service chemicals are nontoxic to be safe in case of incidental contact with food.
  • Commercial Oven & Grill Cleaners: Spray these food service chemicals on ovens, grills, and other cooking equipment to remove carbonized residues.
  • Commercial Delimers & Descalers: They help clean mineral deposits, such as limescale, which accumulates in coffee machines, dishwashers, and similar machinery that uses water.
  • Ice Machine Cleaners & Sanitizers: These food service sanitizers kill harmful bacteria, mold, and other microorganisms growing in the moist and cold atmosphere of ice makers, bins, and dispensers.
  • Fryer Cleaners: Food service chemicals for fryers are designed to tackle the tough cleaning challenges in fryer tanks and baskets due to high temperatures and cooking oils used.

Protect your machinery and food quality with food service chemicals at Chef’s Deal. Explore our other commercial kitchen cleaning chemicals and janitorial supplies to promote cleanliness and sanitization in your facility.